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The egg moulds have arrived chez monbento!
A new take on Japanese food culture, they have been revisited to make square hardboiled eggs that fit easily in your bento.
Sold in pairs, the two messages –“EGG” or “Bon appétit” - add a touch of originality. A detail so kawaii!
The results will vary depending on the size of your egg.
Do not use outside of the intended usage as previously described.
Temperature range: between -20°C/ -4°F and 120°C/248°F